taotrooper:

fallenwithstyle:

acertaincritic:

ohdoki:

sorasan000:

The question that this arc kicked off with: 

The concern that this arc brought up early on:

Me:

Ok but does this mean it’s implied that Soo-won was forbidden from entering the Mysterious Hiryuu Healing Chamber for a Mysterious Reason and then disappeared from this entire arc right after entering said chamber once

LOLZ, I was just going to write that, but you were faster.

it’s been so long I almost forgot that was part of this same arc, when that’s the part I actually care about

Beginning of the arc, us:

Middle of the arc, us:

autumncat:

through the meadow in the mist

4chanofficial:

dontmindme-idontevenknow:

4chanofficial:

hOW 2 LOOK COOL B4 SCHOOL

nOW GO GET URSELF SOME BITCHES

How to look like a douche bag****

wow„„i cant beleieeve!!! that ur insultingme & my friends im GOUING 2 spit monster energy™ into ur Gosh darn fase back the HECK off 420

milkshake-fairy:

It’s always a Monday when your boyfriends gone :/ 

ari-no-exorcist:

starlightomatic:

africanaquarian:

africanaquarian:

apparently food inspections stopped bc of the shutdown so things bout to be real fucked up for some of us

“The Food and Drug Administration has stopped routine food safety inspections of seafood, fruits, vegetables and many other foods at high risk of contamination because of the federal government’s shutdown…”

Most companies are probably going to continue their regular food safety procedures, but a few things you can do to reduce some personal risk:

Buy hard, solid veggies and fruits (apples, melons) or ones with rinds (bananas are probably fine). Scrub the peel/rind thoroughly with soap and water before consumption.

The more solid and dense the meat, the less likely it is for contamination to spread very far. Buy your meat in solid cuts, NOT GROUND. Especially not ground chicken rn, salmonella bad.

Cook things thoroughly. Follow guidelines for the internal temperatures meat is supposed to reach and stick to those guidelines. Use a meat thermometer. Make your steaks well done for a while.

I’d stay away from shellfish as a whole if I were you. The diseases you can get from it are some of the nastier ones. No sushi for a while, too. If you have fish, make sure it was frozen following anti-parasitic guidelines and cook thoroughly.

AVOID LEAFY GREENS. This is where we’ve been seeing the most outbreaks lately, so be very careful.

The pregnant, elderly, immunocompromised, and the very young are the ones most at risk in an outbreak. If you are in one of these groups, be extremely cautious and avoid soft cheeses and prepackaged deli meats. Check on friends and family in these groups. Report symptoms of foodborne illness to a doctor so they can report to the state health depts that are still running.

Even with these in mind, remember that most outbreaks of foodborne illness are due to things like improper cooking and storage. Stay safe out there, folks 💙

misssoong:

Take that burn, Riker

dwight-schrutes:

my last two braincells making important life decisions

antihelix:

twerkcircus:

meanplastic:

Me practicing this housewife thing for when I drop out of uni

Hey so I just feel the need to add this. NEVER deep fry in a shallow pot. What happened here is this person put frozen fries in hot oil, and the hot oil will nearly double in size when you drop something cold in it. Then it overflows out of the pot and you have a grease fire. You should never have oil more than about a third of the way up the pot.

Reblogging because even I didn’t officially know this.